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This full-bodied dry amber wine was made from Krakhuna grapes according to traditional Georgian wine-making methods, and was aged in underground clay ‘churis’ (the Western Georgian equivalent of ‘qvevris’). This wine has lots of character and a unique bouquet and flavour of orchard fruits, raisins and quince. It was awarded a silver medal at the 2019 Decanter World Wine Awards.
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